Assessor Resource
SFIAQUA409B
Implement, monitor and review stock production
Assessment tool
Version 1.0
Issue Date: May 2024
The unit has application to cultured or held stock in holding, display, hatchery, nursery or grow out facilities.
The unit applies to personnel who have technical responsibilities for stock production and for improving production outcomes.
Feeding, health management, handling, harvesting and post-harvest activities are covered by other aquaculture specialist units.
Skills in supervising staff are covered by AHCWRK403A Supervise work routines and staff performance.
All enterprise or workplace procedures and activities are carried out according to relevant government regulations, licensing and other compliance requirements, including occupational health and safety (OHS) guidelines, food safety and hygiene regulations and procedures, and ecologically sustainable development (ESD) principles.
Equipment operation, maintenance, repairs and calibrations are undertaken in a safe manner that conforms to manufacturer instructions. Appropriate personal protective equipment (PPE) is selected, checked, used and maintained.
This unit of competency involves implementing and monitoring stock production activities. It covers the review of records and the trial of new processes to improve performance.
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)